Beetroot Jam

Beetroot Jam

Ingredients:

• Beetroots 4

• Grated Ginger 1 tsp

• Lemon Juice 1 tbsp

• Sugar 2 cups

Method of preparation:

• Wash, peel and grate beetroots (abt. 2 cups).

• Heat a sauce pan, add grated beetroot, grated ginger and a cup of water.

• Cook covered for few minutes until beetroot turns mushy.

• Uncover and mash the cooked beetroot.

• Once the beetroot mixture thickens a little, add sugar and lemon juice.

• Let the mixture boil and thicken.

• Store in a sterilized jar and serve when needed.

Notes: Pulse the cooked beetroot in a blender if you wish.