Quick Corn Chaat

This is a quick and tasty chaat with corn. Use boiled corn and briefly stir fry it with chaat masala powder. Garnish with cilantro and serve warm corn chaat immediately.

Makes: around a Serving of Quick Corn Chaat.

Ingredients:

• Corn Kernels 1 Cup app.

• Chaat Masala 1 Tbsp

• Amchur Powder 1 tsp

• Red Chile Powder a Pinch

• Salt to taste

• Oil 1/2 tsp

Method of preparation:

• Boil the corn or steam it till its soft.

• Use a knife to chop off the corn kernels from the cob.

• If using canned corn, wash the corn and strain it.

• Heat oil in a pan, add corn and fry for a minute.

• Stir in chaat masala, amchur powder and salt.

• Fry for couple more seconds and remove from heat.

• Sprinkle red chile powder and garnish the corn chaat with cilantro.

Notes: Make sure corn is cooked well before adding the spice powders.

Suggestions: Make sure to use minimum oil and make sure not to burn any of the spices.

Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.

Other Names: Quick Corn Chaat.