Plum Jam

Aloo Bhukare Jam

Ingredients:

• Plums 4 – 8

• Sugar 1 1/2 cups

• Ginger 1/2 inch piece

• Lemon Juice 1 tbsp

Method of preparation:

• Wash, deseed and chop plums (abt. 2 cups).

• Peel and grate the ginger.

• Heat a sauce pan, add chopped plums, ginger and half a cup of water.

• Cook covered for few minutes until plums turn mushy.

• Uncover and let most of the water evaporate.

• Then add sugar, lemon juice and let the whole mixture thicken.

• Store in a sterilized jar and serve when needed.

Notes: Adjust the amount of sugar according to sweetness of plums.